Forum Activity For @Patsy-Thompkins-Keisler

LOL...funny thing is....I grew up on leftovers..if there were any. And I am not trying to sound "pitiful" here, but the only place I even remember eating Roast was at Granny and Papa's when I was young.

When I was a little, little girl we raised hogs, cows and chickens, but that was during my very early years. This will make sense to some later, I suppose, but there were some scarce years to follow. Later..I remember Momma cooking Roasts.

But there was always potatoes, and Momma would make pancakes out of them or, just put in in the oven with cheese on top. Now, I do love Corned Beef Hash..but "HE" won't eat it.

In fact the funny thing is "HE" won't eat any leftovers. But, he always bragged on his Granny's hash...so I didn't know. I guess that was how she fooled them into eating leftovers. At my house, you didn't have to fool us into eating anything! LOL

Another thing Momma used to fix, which I suppose was totally different from everybody else was "her" form of Goulash. Who knew...it was supposed to have meat in it? Momma would always just open up some tomatoes and break up old biscuits throw them in with a little sugar...and there you go. GOULASH!!

However, I have been corrected by "HIM" that "HIS" family's Goulash has meat in it. So, I guess....even though we lacked the meat...we still got fed and there was NOTHING wrong with Momma's cooking..LOL

Like I said..she could boil a dishrag...and make it taste good!

@patsy-thompkins-keisler
12/29/12 05:14:37PM
559 posts

Are Y'all Familiar With These Parts?

Trivia

Jim, thank you! That pretty much explains it all. And the mustard sauce, I had once when we had gone down for a week on the Santee Cooper River. There was some place right off 95. I didn't find it bad at all, but not something I would want on a regular basis. I am just a Vinegar and hot sauce, gal. I guess the Germans loved their mustard, just like they put mustard in their potato salad. My husband's family derived from that area....hence the name...Keisler. I have heard them speak of another food that I think must have come from down there as well. Something called Hash...are you familiar with that? Never had it..just heard of it...And congrats...good to know we have a SOUTH CAROLINA MASTER CERTIFIED BBQ JUDGE!!!

@patsy-thompkins-keisler
12/29/12 04:21:38PM
559 posts