Seven Million Dollar Hot Dogs To Be Sold IN Daytona's Fan Friendly Infield
Rob Amos2
Tuesday January 20 2009, 9:11 AM
Brian France to take hot Dogs to a whole new level. While its true americans love their hot dogs Brian feels they are not getting their due. They have too many in a pack and you can feed a family of nascar fans with it. As every body knows its really expensive,to run a show such as nascar and with the brisk sales of hot dogs,we fell we can finally bring our series up to par with Formula 1. Our new slogan isIf you can't run with the elite you won't get a seat.So come visit our hot dog stand and say hello to Brian. Tell him what a great job he is doing.It will only cost you a hot dog.
Jeff Gilder
@jeff-gilder   15 years ago
LOL...the cost of hot dogs, buns, wrapping, hot dog stands, the trucks that haul them, and the signage just went up. I can see it now... we will have a bun specialist, a chili specialist, and an onion and mustard technician. We will have the safest and most uniform looking hot dogs ever.. And you can now buy one at the bargain price of $125.00 each. But the cool thing...the price of racing just went down.
Jeff Gilder
@jeff-gilder   15 years ago
I'm with you, Billy...pass the sardines!
Rob Amos2
@rob-amos2   15 years ago
Dog Gone it I left my can opener at home!
Rob Amos2
@rob-amos2   15 years ago
And do not forget the fire retardent aluminum wrap. It will protect your hot dog unvestment up to 400 degrees
Jeff Gilder
@jeff-gilder   15 years ago
And the all-new high performance relish....prepared by the most high-tech teams of slicers and dicers ever assembled in state-of-the-art relsih shops all located in and around Mooresville, NC.
Mike Sykes
@mike-sykes   15 years ago
Like I said in the previous blog they would not let him prepare the hot dogs due to the fact it would take a little common sense to make the dog and they wouldnt want to get ketchup and mustard on that $5,000.00 wall street suit. Like Billy said he could fit in with the wine and cheezers because the y only set there on their dead === and let the working stiff wait on them and then expect the m to buy a ticket to the race.
Rob Amos2
@rob-amos2   15 years ago
Rumor has it they are using some of the old race shops to chop up pickles,and using Race Car Haulers to deliver it to the tracks.
Jeff Gilder
@jeff-gilder   15 years ago
I heard Roush is developing an all-new weiner machine that will speed up weiner production to levels only dreamed of in the past. The other teams will have to beef up their R&D to compete....but hey this is NASDOG...if you can't run with the big dogs...you need to stay on the porch.
Rob Amos2
@rob-amos2   15 years ago
I was afraid this was going to happen.I heard Hendrick is now building a 800hp weiner and bun machine. It will run on soy bean based fuels. Also Childress is shutting down his wine yard and is growing pickles. And Waltrip is working on a bun oven. And Yates known for his ability to squeeze as much horsepower out of a v8 is working on a tomato squeezer to pop out as much juice he can from his tomatoes.Keep Tuned as new developments arise
Rob Amos2
@rob-amos2   15 years ago
If nothing else it should be a great hot dog!
Jeff Gilder
@jeff-gilder   15 years ago
FOR IMMEDIATE RELEASE: January 20, 2009 Daytona Beach, FLBrian France, former CEO of NASCAR has announced he will head up Hot Dog operations at all NASCAR tracks. He has formed a new sanctioning body to govern his new organization on the heels of his newly appointed position at the Hot Dog Stand.The new sanctioning body is called the New American Super Dog Official Gurus (NASDOG). France, as head of this new organization, is expected to revolutionize the Hot Dog business. When asked what his immediate plans include, France said. We want to make NASDOG something really special for the hot dog lovers of America. Hot dog fans will remember my name for eternity. They can expect nothing less than the same kind of dramatic changes I implemented in NASCAR before being asked to take this very important position.Many skeptics have been noted as saying this could mean the costs of hot dogs at the fan level will increase. But others feel the inevitable increase in hot dog prices will be offset by the decrease in cost of racing brought about by the lateral transfer of France from head of NASCAR to the Hot Dog Stand and his new position as CEO of NASDOG. Long-time hot do lover, Billy Biscoe, had this to say, Me thinks I'll stay home and enjoy a SEA FOOD dinner ($7.00). Sardines and soda crackers, and Bud Lite, and enjoy the good life, and leave it to those "wine & cheezers" to support ISC and what the France family thinks is best for lil ol me.Many remain on the edge of their seats as America awaits the outcome of this development. NASDOG is sure to bring national attention to the hot dog business in general, but whether it will have any effect on hot dog stands at local tracks is yet to be seen. Can the Super Dogs of NASDOG improve on an already awesome national favorite? Only time will tellhold on to your wallets!
Rob Amos2
@rob-amos2   15 years ago
lol
Rob Amos2
@rob-amos2   15 years ago
Yes I do and you can to. For only 10.00 dollars a fry,you can enjoy the crispy tasty delight.Minimum buy is 45 fries. AND YOU GET A COLLECTORS FRY HOLDER. Signed by Bill himself. For organic add 20 more bucks. And don't forget the sea salt.
Rob Amos2
@rob-amos2   15 years ago
If Brian is smart and we know he is. He will include all of them. For a licenseing fee of course. Just look for the hydrodollar symbol on the lower left hand side of the carton.
Dale Dodge Jr
@dale-dodge-jr   15 years ago
You might want to try one of my 'FASDOGS' I'll be selling out of my trailer.'GET EM QUICK...THEY'RE GOIN FAST''AFTER ALL...NOBODY BEATS OUR WEINERS'Please note that slogans in quotes are trademarked and copyrighted! LOLAll jokes aside, Bet there will be several thousand sold. My mom and dad have been talking about this for about a year now! May have just signed the deal.Thanks Rob! Will you please call my dad @ 740.801.1493
Ken Sharpe
@ken-sharpe   15 years ago
and you know it is not going to be a all-beef weiner either. He is gotta cut the cost as much as possible to make the profits much larger. Then he can go out and buy another $5000.00 suit. He will get the low cost cut rate weiners and tell us that they are better for us, because there is not as much meat in them to clog us up.there will be the times that the weiner specialist will drop a weiner, then the first person in the bend of the line waiting for his chance to buy a hotdog, will get back on the lead lap.Why can't racing be racin' and not some made up game out there. My 2 cents worth!Pastor Ken
Jeff Gilder
@jeff-gilder   15 years ago
....and thus the "lucky dog" provision makes its way into NASDOG....the place it really belongs. Now, if we could get the top 35 rule transfered over to NASDOG and perhaps we could get back to "go fast or go home" racing in NASCAR.
Mike Sykes
@mike-sykes   15 years ago
Maybe Brian should go to the school of O-homa Obama school and learn how to get the fans to bend over and take it and feel good about it when they have been had. But I think most of your race fans are seeing now to how bad they have been taken to the cleaners. Both by politicians in Fla. and Washington. They all wear them $5000.00 suits and never had to work a legitimate job one day in there lives and who pays their salary. Us !!!